Duke HB5-2H3C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and mobile solution for food service operations requiring both heating and cooling capabilities. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is designed with a robust 16-gauge stainless steel top that promises durability and strength. It features two stainless steel heat wells and water pans, providing reliable heating options for various dishes. Additionally, the unit includes a three-section mechanical ice pan, offering cold storage for perishable items. The infinite control settings allow for precise temperature management, enhancing its adaptability for different culinary needs. The stainless steel grille complements the durable construction, while the laminate on paint grip steel body adds an aesthetic touch. Equipped with 5-inch diameter swivel casters with brakes, the unit ensures easy mobility and secure positioning. A 6-foot cord and plug are included for convenient electric connectivity. Certified by UL and UL EPH CLASSIFIED, this unit meets stringent safety and public health standards. The Duke HB5-2H3C_7012-58 is a practical and efficient choice for catering services, event spaces, or restaurants seeking a reliable buffet solution.