Duke HB5-2H3C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and durable solution designed for professional food service environments. This unit measures 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for hot and cold food presentation. The top is constructed from 16-gauge stainless steel, ensuring longevity and ease of cleaning. It features two stainless steel heat wells with water pans for hot food, and a three-section mechanical ice pan for cold offerings, allowing for flexible menu options. Infinite controls grant precise temperature regulation. The unit is mobile, equipped with 5-inch diameter swivel casters with brakes, facilitating easy relocation and stability when in use. Constructed with a laminate on paint grip steel body, it ensures robustness and a professional aesthetic. The stainless steel grille adds an extra layer of durability. For ease of connectivity, the unit comes with a 6-foot cord and plug. It holds UL and UL EPH Classified certifications, assuring compliance with safety and health standards. Ideal for catering businesses, restaurants, and hotels, the Duke HB5-2H3C_7152-58 offers reliable performance and flexibility in food service operations.