Duke HB5-2H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution designed for the dynamic demands of the food service industry. This unit measures 74"W x 26-1/2"D x 36"H and features a high-quality 16-gauge stainless steel top that ensures durability and easy maintenance. It is equipped with two stainless steel heat wells accompanied by water pans for efficient hot food service, alongside a three-section mechanical ice pan for cold food offerings. The unit's infinite controls allow precise temperature adjustments, catering to varied culinary requirements. For added mobility, the buffet unit stands on 5" diameter swivel casters with brakes, facilitating easy transportation across service areas. The stainless steel grille adds to its aesthetic appeal, while the laminate on paint grip steel body provides a modern and professional look. With a 6' cord and plug, the unit is ready to connect to standard electric outlets. This product is UL and UL EPH classified, ensuring adherence to safety and sanitation standards. The Duke HB5-2H3C_7231-58 is an ideal choice for catering, hotels, and restaurants seeking a reliable and dynamic buffet solution that seamlessly blends hot and cold food service capabilities.