Duke HB5-2H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-2H3C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile buffet solution designed for dynamic food service environments. With dimensions of 74"W x 26-1/2"D x 36"H, this unit offers a spacious platform for both hot and cold food presentation. Its 16-gauge stainless steel top ensures durability and easy cleaning, making it suitable for high-traffic settings. The unit features two stainless steel heat wells and accompanying water pans for efficient heating capabilities. Additionally, the three-section mechanical ice pan provides reliable cooling, making it ideal for diverse culinary offerings. Equipped with infinite controls, operators can precisely manage temperature settings to suit varying requirements. The stainless steel grille adds a touch of elegance while ensuring robust performance. The body, crafted with laminate on paint grip steel, combines aesthetic appeal with strength. Mobility is enhanced by 5" diameter swivel casters with brakes, allowing for easy positioning and stability during service. Power is supplied through a 6' cord and plug, ensuring ease of setup. UL and UL EPH Classified, this unit adheres to rigorous safety and sanitation standards, making it an exceptional choice for catering services, banquet halls, and hospitality venues seeking dependable and flexible buffet solutions.