Duke HB5-3H2C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_1787-60 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust piece designed for catering and hospitality environments requiring flexible serving solutions. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit combines both hot and cold serving capabilities. It features a 16-gauge stainless steel top that ensures durability and ease of cleaning. The unit is equipped with three stainless steel heat wells and water pans, allowing for precise temperature control and maintaining optimal serving conditions. Additionally, it includes a two-section mechanical ice pan for cold storage needs. The infinite controls offer precise regulation of temperature settings, enhancing the unit's adaptability to varied culinary requirements. The stainless steel grille and laminate on paint grip steel body contribute to both aesthetic appeal and structural integrity. With 5-inch diameter swivel casters featuring brakes, the unit offers mobility and stability, making it ideal for dynamic service settings. The Duke HB5-3H2C_1787-60 comes with a 6-foot cord and plug for convenient electrical connectivity and meets UL and UL EPH Classified standards, attesting to its compliance with safety and public health requirements. This seamless integration of design and functionality positions it as a valuable asset in professional food service settings.