Duke HB5-3H2C_4552-60 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_4552-60 Heritage® Buffet Hot-Cold Unit Mobile Electric is a versatile solution for dynamic food service environments, integrating advanced functionality in a compact design. With dimensions of 74"W x 26-1/2"D x 36"H, this unit features a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance. The model is equipped with three stainless steel heat wells and water pans, complemented by a two-section mechanical ice pan, allowing operators to maintain both hot and cold food items efficiently. Infinite controls provide precise temperature regulation, enhancing the unit's adaptability for various culinary needs. The stainless steel grille adds a sleek, modern aesthetic, while the laminate on paint grip steel body underscores its robust construction. Mobility is ensured by 5" diameter swivel casters with brakes, offering stability and ease of transport within any venue. A 6' cord and plug facilitate straightforward electrical connectivity, supported by UL and UL EPH classified certifications, which ensure compliance with safety and environmental health standards. The Duke HB5-3H2C_4552-60 is an exemplary choice for catering services, banquet halls, and hospitality settings, delivering a reliable and flexible buffet service experience.