Duke HB5-3H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_506-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is an advanced mobile unit designed to meet the diverse needs of the food service industry. Its robust construction features a 16-gauge stainless steel top with dimensions of 74 inches wide, 26-1/2 inches deep, and 36 inches high, providing ample space for various culinary applications. The unit is equipped with three stainless steel heat wells and water pans for hot food preservation and a two-section mechanical ice pan for cold servings, ensuring versatility across different menu requirements. Infinite controls allow precise temperature adjustments, offering chefs and caterers flexibility in maintaining optimal food conditions. The stainless steel grille and laminate on paint grip steel body enhance durability and aesthetic appeal. Mobility is a key feature, courtesy of its 5-inch diameter swivel casters with brakes, allowing easy transport across venues. The unit is powered by a 6-foot cord and plug, delivering reliable electric performance, and is certified by UL and UL EPH Classified, verifying compliance with safety and sanitation standards. The Duke HB5-3H2C_506-58 is an exceptional choice for hotels, restaurants, and catering services seeking a versatile, mobile solution for their buffet presentation needs.