Duke HB5-3H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_7008-43 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust piece of equipment designed for both heating and cooling needs. This unit measures 74 inches wide, 26-1/2 inches deep, and 36 inches high, providing ample space for food service operations. Constructed with a 16-gauge stainless steel top, it ensures durability and ease of maintenance. Featuring three stainless steel heat wells and water pans, the unit efficiently maintains food temperature, while the two-section mechanical ice pan caters to cooling requirements. The inclusion of infinite controls allows precise temperature management, enhancing its functionality. The stainless steel grille adds to its robust construction, complemented by a laminate on paint grip steel body for an attractive finish. Equipped with 5-inch diameter swivel casters with brakes, it is mobile and can be easily repositioned as needed. The unit comes with a 6-foot cord and plug, making it suitable for various setups. Certified by UL and UL EPH, it meets essential safety and sanitation standards. The Duke HB5-3H2C_7008-43 is an ideal solution for catering businesses, buffets, and banquet halls, offering reliable performance in maintaining food quality with its sophisticated design and engineering.