Duke HB5-3H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_7012-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and efficient solution designed for dynamic food service environments. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit offers ample capacity for a variety of culinary applications. The unit features a sturdy 16-gauge stainless steel top, providing durability and resistance to corrosion, ensuring a long-lasting investment. It includes three stainless steel heat wells with accompanying water pans, enabling efficient temperature regulation for hot items. Additionally, the two-section mechanical ice pan provides flexibility for cold item storage, catering to diverse menu needs. The unit incorporates infinite controls, allowing precise temperature adjustments for optimal food preservation and quality. A stainless steel grille enhances the unit's structural integrity while contributing to its sleek aesthetic. The laminate on paint grip steel body ensures an attractive and functional design, while the 5-inch diameter swivel casters with brakes offer seamless mobility and stability. Equipped with a 6-foot cord and plug, the unit is UL and UL EPH Classified, attesting to its safety and performance standards. This mobile buffet unit is an ideal choice for catering services, hotels, and restaurants seeking a reliable and adaptable food display solution.