Duke HB5-3H2C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_7152-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile and robust solution tailored for the food service industry, offering an impressive size of 74"W x 26-1/2"D x 36"H. This mobile electric unit is constructed with a 16 gauge stainless steel top, providing durability and reliability. It features three stainless steel heat wells and water pans, ensuring optimal temperature control for various culinary applications. Additionally, it includes a two-section mechanical ice pan, enhancing its functionality for both hot and cold food presentations. Equipped with infinite controls, it allows precise regulation of temperature settings, making it suitable for diverse catering events and buffet setups. The unit's stainless steel grille and laminate on paint grip steel body contribute to its sleek design and structural integrity. Mobility is facilitated by 5" diameter swivel casters with brakes, ensuring easy transport and stability when stationary. The 6' cord and plug make it convenient to use in various locations. Certified by UL and UL EPH CLASSIFIED, this unit meets rigorous safety and sanitation standards, making it an ideal choice for hotels, restaurants, and catering services seeking reliable and adaptable buffet solutions.