Duke HB5-3H2C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_7231-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is an innovative solution for versatile food service needs, offering both hot and cold storage capabilities in a single unit. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, it features a sturdy 16-gauge stainless steel top, ensuring durability and resistance to wear. This mobile unit is equipped with three stainless steel heat wells and water pans, providing efficient heating solutions for a variety of dishes. Complementing the heated sections, the two-section mechanical ice pan allows simultaneous cold storage, making it ideal for buffet-style presentations. The unit is controlled by infinite controls, granting precision in temperature adjustments. Additionally, the integrated stainless steel grille enhances its sleek aesthetic, while the laminate on paint grip steel body reinforces its structural integrity. For ease of mobility, it is fitted with 5-inch diameter swivel casters featuring brakes, ensuring stability when in position. Supplied with a 6-foot cord and plug, this unit is both UL and UL EPH classified, denoting high standards of safety and sanitation. This versatile buffet unit is an asset for catering, hospitality, and food service industries, combining functionality with reliable performance.