Duke HB5-3H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric

The Duke HB5-3H2C_7733-58 Heritage® Buffet Hot/Cold Unit Mobile Electric is a versatile catering solution designed for diverse culinary environments. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit is tailored for both heating and cooling needs with its unique feature combination. Its 16-gauge stainless steel top ensures durability and resistance to the rigors of daily use. The unit is equipped with three stainless steel heat wells and water pans, providing ample space for maintaining food temperature. Additionally, it includes a two-section mechanical ice pan, ideal for keeping items chilled. The infinite controls offer precise temperature management, catering to the varied requirements of professional kitchens. The stainless steel grille enhances the unit's durability, while the laminate on paint grip steel body adds a touch of elegance. For mobility, the unit is fitted with 5-inch diameter swivel casters, complete with brakes for stability during service. A 6-foot cord and plug provides the necessary electrical connection. Certified by UL and UL EPH CLASSIFIED, this mobile electric unit is not only functional but also meets essential safety standards, making it an indispensable asset for any food service operation.