Duke HB5CI_1787-60 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- High-quality 16ga stainless steel top
- Spacious 74"W x 26-1/2"D x 36"H dimensions
- Durable 5" deep 18ga stainless steel pan liner
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke HB5CI_1787-60 Heritage® Buffet Cold Pan Unit - ice cooled - is a high-quality, versatile unit designed for efficient cold food storage and presentation in various food service settings. Measuring 74"W x 26-1/2"D x 36"H, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and ease of maintenance. Its 5-inch deep 18-gauge stainless steel pan liner offers ample space for storing a variety of dishes while maintaining optimal temperature. For convenience and easy drainage, the unit features a 1-inch drain and plug system. The laminate on paint grip steel body not only provides an aesthetically pleasing finish but also enhances the unit's structural integrity. Equipped with 5-inch diameter swivel casters with brakes, this buffet cold pan unit allows for effortless mobility and secure positioning, making it an excellent choice for catering events, banquet halls, and buffet restaurants. The Duke HB5CI_1787-60 is NSF certified, affirming its compliance with rigorous health and safety standards. This unit seamlessly combines functionality with style, making it a valuable addition to any professional kitchen or food service establishment.
Product Description
The Duke HB5CI_1787-60 Heritage® Buffet Cold Pan Unit - ice cooled - is a high-quality, versatile unit designed for efficient cold food storage and presentation in various food service settings. Measuring 74"W x 26-1/2"D x 36"H, this unit is crafted with a 16-gauge stainless steel top, ensuring durability and ease of maintenance. Its 5-inch deep 18-gauge stainless steel pan liner offers ample space for storing a variety of dishes while maintaining optimal temperature. For convenience and easy drainage, the unit features a 1-inch drain and plug system. The laminate on paint grip steel body not only provides an aesthetically pleasing finish but also enhances the unit's structural integrity. Equipped with 5-inch diameter swivel casters with brakes, this buffet cold pan unit allows for effortless mobility and secure positioning, making it an excellent choice for catering events, banquet halls, and buffet restaurants. The Duke HB5CI_1787-60 is NSF certified, affirming its compliance with rigorous health and safety standards. This unit seamlessly combines functionality with style, making it a valuable addition to any professional kitchen or food service establishment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_1787-60 |
| Manufacturer Part # | HB5CI_1787-60 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
