Duke HB5CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H

The Duke HB5CI_4552-60 Heritage® Buffet Cold Pan Unit is a versatile and robust solution for efficient food service operations, featuring an ice-cooled design with precise dimensions of 74 inches in width, 26-1/2 inches in depth, and 36 inches in height. This unit boasts a top constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear and tear, ideal for high-traffic buffet environments. The 18-gauge stainless steel pan liner is 5 inches deep, providing ample space for cold food items, and includes a 1-inch drain with plug for straightforward cleaning and maintenance. Its laminate on paint grip steel body adds a touch of style and protection, making it suitable for a variety of venues from restaurants to hotel banquet halls. The unit is designed with 5-inch diameter swivel casters with brakes, offering both mobility and stability, allowing easy repositioning while ensuring safety when stationary. Certified by NSF, the Duke HB5CI_4552-60 meets rigorous public health and safety standards, making it a reliable choice for maintaining hygiene in food presentation. This cold pan unit is a strategic addition to any food service establishment, enhancing operational efficiency while ensuring an appealing presentation of cold dishes.