Duke HB5CI_4552-60 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- Ice cooled system keeps food fresh and appetizing
- 74"W x 26-1/2"D x 36"H size fits most buffet setups
- Durable 16ga stainless steel top resists wear
- View More Details
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The Duke HB5CI_4552-60 Heritage® Buffet Cold Pan Unit is a versatile and robust solution for efficient food service operations, featuring an ice-cooled design with precise dimensions of 74 inches in width, 26-1/2 inches in depth, and 36 inches in height. This unit boasts a top constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear and tear, ideal for high-traffic buffet environments. The 18-gauge stainless steel pan liner is 5 inches deep, providing ample space for cold food items, and includes a 1-inch drain with plug for straightforward cleaning and maintenance. Its laminate on paint grip steel body adds a touch of style and protection, making it suitable for a variety of venues from restaurants to hotel banquet halls. The unit is designed with 5-inch diameter swivel casters with brakes, offering both mobility and stability, allowing easy repositioning while ensuring safety when stationary. Certified by NSF, the Duke HB5CI_4552-60 meets rigorous public health and safety standards, making it a reliable choice for maintaining hygiene in food presentation. This cold pan unit is a strategic addition to any food service establishment, enhancing operational efficiency while ensuring an appealing presentation of cold dishes.
Product Description
The Duke HB5CI_4552-60 Heritage® Buffet Cold Pan Unit is a versatile and robust solution for efficient food service operations, featuring an ice-cooled design with precise dimensions of 74 inches in width, 26-1/2 inches in depth, and 36 inches in height. This unit boasts a top constructed from durable 16-gauge stainless steel, ensuring longevity and resistance to wear and tear, ideal for high-traffic buffet environments. The 18-gauge stainless steel pan liner is 5 inches deep, providing ample space for cold food items, and includes a 1-inch drain with plug for straightforward cleaning and maintenance. Its laminate on paint grip steel body adds a touch of style and protection, making it suitable for a variety of venues from restaurants to hotel banquet halls. The unit is designed with 5-inch diameter swivel casters with brakes, offering both mobility and stability, allowing easy repositioning while ensuring safety when stationary. Certified by NSF, the Duke HB5CI_4552-60 meets rigorous public health and safety standards, making it a reliable choice for maintaining hygiene in food presentation. This cold pan unit is a strategic addition to any food service establishment, enhancing operational efficiency while ensuring an appealing presentation of cold dishes.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_4552-60 |
| Manufacturer Part # | HB5CI_4552-60 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
