Duke HB5CI_506-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- 74"W x 26-1/2"D x 36"H ice-cooled unit
- 16ga stainless steel top for durability
- 5" deep 18ga stainless steel pan liner
- View More Details
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The Duke HB5CI_506-58 Heritage® Buffet Cold Pan Unit is a highly functional ice-cooled solution designed for versatile use in various food service settings. With dimensions of 74"W x 26-1/2"D x 36"H, this unit seamlessly integrates into diverse environments, offering ample space for food display. The cold pan unit features a robust 16-gauge stainless steel top and a 5-inch deep 18-gauge stainless steel pan liner, ensuring durability and longevity in high-traffic areas. Equipped with a 1-inch drain and plug, the unit facilitates easy cleaning and efficient water management, making it ideal for maintaining hygiene standards. The laminate on paint grip steel body adds an aesthetic touch while ensuring resistance to wear and tear. For mobility and flexibility in arrangement, the unit is built with 5-inch diameter swivel casters that include brakes, allowing for secure positioning during use. This product is NSF certified, highlighting its adherence to safety and quality standards, making it a reliable choice for establishments that prioritize these aspects. The Duke HB5CI_506-58 is perfect for buffet-style settings across hotels, restaurants, and catering services, providing a practical and stylish solution for displaying cold food items.
Product Description
The Duke HB5CI_506-58 Heritage® Buffet Cold Pan Unit is a highly functional ice-cooled solution designed for versatile use in various food service settings. With dimensions of 74"W x 26-1/2"D x 36"H, this unit seamlessly integrates into diverse environments, offering ample space for food display. The cold pan unit features a robust 16-gauge stainless steel top and a 5-inch deep 18-gauge stainless steel pan liner, ensuring durability and longevity in high-traffic areas. Equipped with a 1-inch drain and plug, the unit facilitates easy cleaning and efficient water management, making it ideal for maintaining hygiene standards. The laminate on paint grip steel body adds an aesthetic touch while ensuring resistance to wear and tear. For mobility and flexibility in arrangement, the unit is built with 5-inch diameter swivel casters that include brakes, allowing for secure positioning during use. This product is NSF certified, highlighting its adherence to safety and quality standards, making it a reliable choice for establishments that prioritize these aspects. The Duke HB5CI_506-58 is perfect for buffet-style settings across hotels, restaurants, and catering services, providing a practical and stylish solution for displaying cold food items.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_506-58 |
| Manufacturer Part # | HB5CI_506-58 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
