Duke HB5CI_7008-43 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- Ice cooled to maintain optimal food temperatures
- 74"W x 26-1/2"D x 36"H for ample serving space
- 16ga stainless steel top for durability
- View More Details
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The Duke HB5CI_7008-43 Heritage® Buffet Cold Pan Unit is a sophisticated and reliable solution for keeping food items at optimal cold temperatures in a buffet setting. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed for practicality and efficiency in various food service environments. The cold pan unit features an ice-cooled mechanism, ensuring that perishable items remain fresh and appetizing. Its robust construction includes a 16-gauge stainless steel top, providing durability and easy maintenance. The pan liner, made from 18-gauge stainless steel, is 5 inches deep, offering ample space for accommodating a variety of dishes. For convenient drainage, the unit is equipped with a 1-inch drain and plug. The body of the unit is elegantly finished with laminate on paint grip steel, enhancing its aesthetic appeal while maintaining strength and longevity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning and stability when needed. This unit is NSF certified, guaranteeing that it meets high standards of public health and safety. The Duke HB5CI_7008-43 is a versatile addition to any professional kitchen, catering to the needs of hospitality businesses, catering services, and dining establishments seeking reliable refrigerated buffet solutions.
Product Description
The Duke HB5CI_7008-43 Heritage® Buffet Cold Pan Unit is a sophisticated and reliable solution for keeping food items at optimal cold temperatures in a buffet setting. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed for practicality and efficiency in various food service environments. The cold pan unit features an ice-cooled mechanism, ensuring that perishable items remain fresh and appetizing. Its robust construction includes a 16-gauge stainless steel top, providing durability and easy maintenance. The pan liner, made from 18-gauge stainless steel, is 5 inches deep, offering ample space for accommodating a variety of dishes. For convenient drainage, the unit is equipped with a 1-inch drain and plug. The body of the unit is elegantly finished with laminate on paint grip steel, enhancing its aesthetic appeal while maintaining strength and longevity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy repositioning and stability when needed. This unit is NSF certified, guaranteeing that it meets high standards of public health and safety. The Duke HB5CI_7008-43 is a versatile addition to any professional kitchen, catering to the needs of hospitality businesses, catering services, and dining establishments seeking reliable refrigerated buffet solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_7008-43 |
| Manufacturer Part # | HB5CI_7008-43 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
