Duke HB5CI_7012-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- Stainless steel design for maximum durability
- 74"W x 26-1/2"D x 36"H dimensions
- 5" deep pan liner for ample storage
- View More Details
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The Duke HB5CI_7012-58 Heritage® Buffet Cold Pan Unit is an expertly engineered ice-cooled unit designed for optimal performance in food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this model offers ample service space with a robust 16-gauge stainless steel top, ensuring durability and longevity. It features a 5-inch deep, 18-gauge stainless steel pan liner, providing excellent structural support for holding and displaying chilled food items. Equipped with a 1-inch drain and plug, this unit facilitates efficient drainage and maintenance, enhancing operational efficiency. Its laminate-on-paint grip steel body adds to its aesthetic appeal while ensuring resilience to daily wear and tear. The inclusion of 5-inch diameter swivel casters with brakes enhances mobility, allowing for versatile placement and secure stability during service. Certified by NSF, this cold pan unit meets rigorous public health and safety standards, making it an ideal choice for buffets, catering services, and other food service operations that require reliable and efficient cold storage solutions. Its thoughtful design and high-quality construction cater to the diverse needs within the hospitality industry, positioning it as a valuable asset in professional kitchen settings.
Product Description
The Duke HB5CI_7012-58 Heritage® Buffet Cold Pan Unit is an expertly engineered ice-cooled unit designed for optimal performance in food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this model offers ample service space with a robust 16-gauge stainless steel top, ensuring durability and longevity. It features a 5-inch deep, 18-gauge stainless steel pan liner, providing excellent structural support for holding and displaying chilled food items. Equipped with a 1-inch drain and plug, this unit facilitates efficient drainage and maintenance, enhancing operational efficiency. Its laminate-on-paint grip steel body adds to its aesthetic appeal while ensuring resilience to daily wear and tear. The inclusion of 5-inch diameter swivel casters with brakes enhances mobility, allowing for versatile placement and secure stability during service. Certified by NSF, this cold pan unit meets rigorous public health and safety standards, making it an ideal choice for buffets, catering services, and other food service operations that require reliable and efficient cold storage solutions. Its thoughtful design and high-quality construction cater to the diverse needs within the hospitality industry, positioning it as a valuable asset in professional kitchen settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_7012-58 |
| Manufacturer Part # | HB5CI_7012-58 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
