Duke HB5CI_7152-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H

The Duke HB5CI_7152-58 Heritage® Buffet Cold Pan Unit is an expertly crafted piece of equipment designed for efficient and versatile food service operations. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit offers ample space for various food service needs. The unit features a 16-gauge stainless steel top that enhances its durability and resistance to corrosion, making it suitable for both commercial and institutional settings. The 5-inch deep pan liner, made from 18-gauge stainless steel, ensures long-lasting performance and optimal cooling efficiency when used with ice. The inclusion of a 1-inch drain and plug facilitates easy maintenance and quick draining of melted ice, adding to its practicality in fast-paced environments. The laminate on paint grip steel body not only provides a sleek appearance but also contributes to the unit's sturdiness. Equipped with 5-inch diameter swivel casters with brakes, the Heritage® Buffet Cold Pan Unit offers mobility and stability, allowing for flexible positioning within the service area. This NSF-certified unit underscores its compliance with strict public health and safety standards, making it a reliable choice for a wide range of markets, including restaurants, catering services, and banquet facilities.