Duke HB5CI_7152-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- Efficient ice-cooled system for optimal cold food display
- Durable 16ga stainless steel top with 5" deep pan
- Features a 1" drain & plug for easy cleaning
- View More Details
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The Duke HB5CI_7152-58 Heritage® Buffet Cold Pan Unit is an expertly crafted piece of equipment designed for efficient and versatile food service operations. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit offers ample space for various food service needs. The unit features a 16-gauge stainless steel top that enhances its durability and resistance to corrosion, making it suitable for both commercial and institutional settings. The 5-inch deep pan liner, made from 18-gauge stainless steel, ensures long-lasting performance and optimal cooling efficiency when used with ice. The inclusion of a 1-inch drain and plug facilitates easy maintenance and quick draining of melted ice, adding to its practicality in fast-paced environments. The laminate on paint grip steel body not only provides a sleek appearance but also contributes to the unit's sturdiness. Equipped with 5-inch diameter swivel casters with brakes, the Heritage® Buffet Cold Pan Unit offers mobility and stability, allowing for flexible positioning within the service area. This NSF-certified unit underscores its compliance with strict public health and safety standards, making it a reliable choice for a wide range of markets, including restaurants, catering services, and banquet facilities.
Product Description
The Duke HB5CI_7152-58 Heritage® Buffet Cold Pan Unit is an expertly crafted piece of equipment designed for efficient and versatile food service operations. Measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, this unit offers ample space for various food service needs. The unit features a 16-gauge stainless steel top that enhances its durability and resistance to corrosion, making it suitable for both commercial and institutional settings. The 5-inch deep pan liner, made from 18-gauge stainless steel, ensures long-lasting performance and optimal cooling efficiency when used with ice. The inclusion of a 1-inch drain and plug facilitates easy maintenance and quick draining of melted ice, adding to its practicality in fast-paced environments. The laminate on paint grip steel body not only provides a sleek appearance but also contributes to the unit's sturdiness. Equipped with 5-inch diameter swivel casters with brakes, the Heritage® Buffet Cold Pan Unit offers mobility and stability, allowing for flexible positioning within the service area. This NSF-certified unit underscores its compliance with strict public health and safety standards, making it a reliable choice for a wide range of markets, including restaurants, catering services, and banquet facilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_7152-58 |
| Manufacturer Part # | HB5CI_7152-58 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
