Duke HB5CI_7231-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H

The Duke HB5CI_7231-58 Heritage® Buffet Cold Pan Unit is a meticulously crafted piece designed for efficient food service operations, specifically tailored for environments where maintaining cold food temperatures is crucial. This ice-cooled unit features an expansive 74-inch width, 26-1/2-inch depth, and 36-inch height, providing ample surface area for serving and display needs. Engineered with a 16-gauge stainless steel top, it ensures durability and resistance to corrosion, making it ideal for rigorous use in professional settings. The 5-inch deep, 18-gauge stainless steel pan liner enhances its capacity to hold a significant volume of chilled foods while maintaining optimal temperature. A 1-inch drain and plug system facilitates easy drainage and cleaning, enhancing operational efficiency. The body of the unit is constructed with a laminate on paint grip steel, offering both robustness and an aesthetically pleasing finish. For mobility and stability, it is equipped with 5-inch diameter swivel casters, complete with brakes to secure the unit in place when needed. Certified by NSF, this cold pan unit meets essential safety and sanitation standards. The Duke HB5CI_7231-58 is an asset in any food service operation, providing reliable performance and a sleek design for various market segments, including hospitality, catering, and institutional dining environments.