Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit Ice Cooled 74"W X 26-1/2"D X 36"H
- Ice cooled for optimal food freshness
- 74"W x 26-1/2"D x 36"H dimensions
- Durable 16ga stainless steel top
- View More Details
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The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit - ice cooled - is a meticulously designed piece of equipment measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height. It features a sturdy 16-gauge stainless steel top and a 5-inch deep, 18-gauge stainless steel pan liner, ensuring durability and longevity in demanding environments. The unit is equipped with a 1-inch drain and plug for efficient water management, essential for maintaining optimal hygiene and performance. The body is constructed from paint grip steel with a laminate finish, providing both aesthetic appeal and structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy transportation and secure positioning during use. This unit is NSF certified, which assures compliance with public health and safety standards, making it suitable for use in a variety of food service settings such as buffets, catering services, and restaurants. The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit is a versatile addition to professional kitchens, valued for its reliable ice-cooled functionality and robust construction.
Product Description
The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit - ice cooled - is a meticulously designed piece of equipment measuring 74 inches in width, 26-1/2 inches in depth, and 36 inches in height. It features a sturdy 16-gauge stainless steel top and a 5-inch deep, 18-gauge stainless steel pan liner, ensuring durability and longevity in demanding environments. The unit is equipped with a 1-inch drain and plug for efficient water management, essential for maintaining optimal hygiene and performance. The body is constructed from paint grip steel with a laminate finish, providing both aesthetic appeal and structural integrity. Mobility is facilitated by 5-inch diameter swivel casters with brakes, allowing for easy transportation and secure positioning during use. This unit is NSF certified, which assures compliance with public health and safety standards, making it suitable for use in a variety of food service settings such as buffets, catering services, and restaurants. The Duke HB5CI_7733-58 Heritage® Buffet Cold Pan Unit is a versatile addition to professional kitchens, valued for its reliable ice-cooled functionality and robust construction.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CI_7733-58 |
| Manufacturer Part # | HB5CI_7733-58 |
| Cooling Type | Ice Cooled |
| Base Construction | Painted |
| Mobile or Stationary | Mobile |
| Overall Width (side - side) | 73" - 78" |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 600 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
