Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke HB5CM-N7_7152-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

Duke Manufacturing  |  MFG #: HB5CM-N7_7152-58  |  Item #: 184957
Item: #184957

Technical details
Manufacturer Duke Manufacturing
Model Number HB5CM-N7_7152-58
Manufacturer Part # HB5CM-N7_7152-58
Base Construction Painted
Mobile or Stationary Mobile
Cooling Type Mechanically Cooled
Overall Width (side - side) 73" - 78"
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 36"
Height 36"
Width 74"
Depth 26.5"
Weight 710 lbs
NSF Yes

About this item

Product Details

The Duke HB5CM-N7_7152-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a versatile and efficient solution for food service environments requiring reliable cold storage. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed with a 16-gauge stainless steel top, ensuring durability and longevity. It features a five-pan capacity, providing ample space for diverse food items. The self-contained refrigeration system, using R448a refrigerant, ensures that food remains at optimal temperatures. The counter is equipped with an 8-inch deep, 18-gauge stainless steel liner and includes a 1-inch drain with a plug for convenient maintenance. Mobility is enhanced by 5-inch diameter swivel casters with brakes, facilitating easy movement and secure placement. The laminate on paint grip steel body adds a sleek aesthetic, while the 6-foot cord and plug support easy electrical connection at 115 volts, 60 hertz, and single-phase power. NSF certification underscores its adherence to public health and safety standards, making it ideal for use across various segments of the food industry such as catering, restaurants, and hotel buffets. This refrigerated serving counter combines functionality and style, meeting the demands of modern food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke HB5CM-N7_7152-58 Heritage® Buffet Cold Food Serving Counter Refrigerated
Duke Manufacturing

Duke HB5CM-N7_7152-58 Heritage® Buffet Cold Food Serving Counter Refrigerated

$8,194.86 $17,300.00

The Duke HB5CM-N7_7152-58 Heritage® Buffet Cold Food Serving Counter Refrigerated is a versatile and efficient solution for food service environments requiring reliable cold storage. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit is designed with a 16-gauge stainless steel top, ensuring durability and longevity. It features a five-pan capacity, providing ample space for diverse food items. The self-contained refrigeration system, using R448a refrigerant, ensures that food remains at optimal temperatures. The counter is equipped with an 8-inch deep, 18-gauge stainless steel liner and includes a 1-inch drain with a plug for convenient maintenance. Mobility is enhanced by 5-inch diameter swivel casters with brakes, facilitating easy movement and secure placement. The laminate on paint grip steel body adds a sleek aesthetic, while the 6-foot cord and plug support easy electrical connection at 115 volts, 60 hertz, and single-phase power. NSF certification underscores its adherence to public health and safety standards, making it ideal for use across various segments of the food industry such as catering, restaurants, and hotel buffets. This refrigerated serving counter combines functionality and style, meeting the demands of modern food service operations.