Duke HB5CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- 74"W x 26-1/2"D x 36"H, perfect size for buffet setup
- Self-contained refrigeration for efficient cooling
- 5" deep pan accommodates various items
- View More Details
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The Duke HB5CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a meticulously crafted unit, essential for professional buffet settings and foodservice operations. Featuring a 74-inch width, 26-1/2-inch depth, and 36-inch height, this unit is designed to accommodate a variety of buffet arrangements. It is constructed with a durable 16-gauge stainless steel top and includes a 5-pan size capacity, ensuring ample space for cold food displays. The unit boasts a self-contained refrigeration system, utilizing R448a refrigerant, which efficiently maintains cold temperatures across the 5-inch deep, 18-gauge stainless steel liner. The inclusion of a 1-inch drain and plug facilitates easy maintenance and cleaning. The laminate on paint grip steel body lends an attractive finish to the design, while 5-inch diameter swivel casters with brakes provide mobility and stability. This cold pan unit comes with a 6-foot cord and plug, operating at 115 volts, 60 hertz, and single-phase power. Certified by NSF, this product meets strict standards for public health protection. The Duke HB5CM_506-58 is a robust and reliable choice for restaurateurs and caterers seeking efficiency and quality in their service solutions.
Product Description
The Duke HB5CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a meticulously crafted unit, essential for professional buffet settings and foodservice operations. Featuring a 74-inch width, 26-1/2-inch depth, and 36-inch height, this unit is designed to accommodate a variety of buffet arrangements. It is constructed with a durable 16-gauge stainless steel top and includes a 5-pan size capacity, ensuring ample space for cold food displays. The unit boasts a self-contained refrigeration system, utilizing R448a refrigerant, which efficiently maintains cold temperatures across the 5-inch deep, 18-gauge stainless steel liner. The inclusion of a 1-inch drain and plug facilitates easy maintenance and cleaning. The laminate on paint grip steel body lends an attractive finish to the design, while 5-inch diameter swivel casters with brakes provide mobility and stability. This cold pan unit comes with a 6-foot cord and plug, operating at 115 volts, 60 hertz, and single-phase power. Certified by NSF, this product meets strict standards for public health protection. The Duke HB5CM_506-58 is a robust and reliable choice for restaurateurs and caterers seeking efficiency and quality in their service solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CM_506-58 |
| Manufacturer Part # | HB5CM_506-58 |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Overall Width (side - side) | 73" - 78" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 710 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
