Duke HB5CM_506-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

The Duke HB5CM_506-58 Heritage® Buffet Cold Pan Unit - Mechanically Assisted Ice Pan is a meticulously crafted unit, essential for professional buffet settings and foodservice operations. Featuring a 74-inch width, 26-1/2-inch depth, and 36-inch height, this unit is designed to accommodate a variety of buffet arrangements. It is constructed with a durable 16-gauge stainless steel top and includes a 5-pan size capacity, ensuring ample space for cold food displays. The unit boasts a self-contained refrigeration system, utilizing R448a refrigerant, which efficiently maintains cold temperatures across the 5-inch deep, 18-gauge stainless steel liner. The inclusion of a 1-inch drain and plug facilitates easy maintenance and cleaning. The laminate on paint grip steel body lends an attractive finish to the design, while 5-inch diameter swivel casters with brakes provide mobility and stability. This cold pan unit comes with a 6-foot cord and plug, operating at 115 volts, 60 hertz, and single-phase power. Certified by NSF, this product meets strict standards for public health protection. The Duke HB5CM_506-58 is a robust and reliable choice for restaurateurs and caterers seeking efficiency and quality in their service solutions.