Duke HB5CM_7012-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- Mechanically assisted ice pan for efficiency
- 74"W x 26-1/2"D x 36"H dimensions
- Self-contained refrigeration system
- View More Details
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The Duke HB5CM-7012-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan that stands out with its robust design and technical features, making it ideal for a variety of industry segments. This unit measures 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for accommodating its five-pan size configuration. Engineered with a 16-gauge stainless steel top, this unit promises durability and longevity, essential for high-traffic environments. The self-contained refrigeration system ensures efficient temperature management, crucial for maintaining food safety standards. The cold pan unit features a 5-inch deep ice pan, further enhanced by an 18-gauge stainless steel liner, offering resilience and ease of cleaning. For added convenience, the unit is equipped with a 1-inch drain and plug for efficient water management. Its structure includes a laminate on the paint grip steel body, providing a sleek and professional appearance. Mobility is facilitated by 5-inch diameter swivel casters with brakes, ensuring stability when required. The unit operates on a 115v/60/1-ph electrical connection with a 6-foot cord and plug, utilizing R448a refrigerant, certified by NSF standards. This makes the Duke HB5CM-7012-58 an indispensable solution in the foodservice industry, offering reliability and efficiency.
Product Description
The Duke HB5CM-7012-58 Heritage® Buffet Cold Pan Unit is a mechanically assisted ice pan that stands out with its robust design and technical features, making it ideal for a variety of industry segments. This unit measures 74 inches in width, 26-1/2 inches in depth, and 36 inches in height, providing ample space for accommodating its five-pan size configuration. Engineered with a 16-gauge stainless steel top, this unit promises durability and longevity, essential for high-traffic environments. The self-contained refrigeration system ensures efficient temperature management, crucial for maintaining food safety standards. The cold pan unit features a 5-inch deep ice pan, further enhanced by an 18-gauge stainless steel liner, offering resilience and ease of cleaning. For added convenience, the unit is equipped with a 1-inch drain and plug for efficient water management. Its structure includes a laminate on the paint grip steel body, providing a sleek and professional appearance. Mobility is facilitated by 5-inch diameter swivel casters with brakes, ensuring stability when required. The unit operates on a 115v/60/1-ph electrical connection with a 6-foot cord and plug, utilizing R448a refrigerant, certified by NSF standards. This makes the Duke HB5CM-7012-58 an indispensable solution in the foodservice industry, offering reliability and efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CM_7012-58 |
| Manufacturer Part # | HB5CM_7012-58 |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Overall Width (side - side) | 73" - 78" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 710 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
