Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
- 74"W x 26-1/2"D x 36"H dimensions
- Mechanically assisted ice pan
- Self-contained refrigeration system
- View More Details
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The Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit is an advanced, mechanically assisted ice pan system designed for versatile food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit features a robust 16-gauge stainless steel top, ensuring durability and a sleek appearance. It accommodates a five-pan size with a 5-inch deep pan capacity, ideal for managing large quantities of chilled items. The self-contained refrigeration system operates efficiently with R448a refrigerant, maintaining optimal cold conditions. An 18-gauge series stainless steel liner enhances the unit's structural integrity and food safety. Functional elements include a 1-inch drain and plug for easy cleaning and maintenance. The body is crafted with laminate on paint grip steel, providing both aesthetic appeal and resilience. Mobility is enhanced through 5-inch diameter swivel casters with brakes, while a 6-foot cord and plug support straightforward installation. Running on a 115v/60/1-ph electrical system, this unit is NSF certified, signifying adherence to high standards of public health and safety. The Duke HB5CM_7231-58 is a reliable and efficient solution for restaurants, hotels, and catering services seeking superior cold storage capabilities in a buffet setting.
Product Description
The Duke HB5CM_7231-58 Heritage® Buffet Cold Pan Unit is an advanced, mechanically assisted ice pan system designed for versatile food service environments. Measuring 74 inches wide, 26-1/2 inches deep, and 36 inches high, this unit features a robust 16-gauge stainless steel top, ensuring durability and a sleek appearance. It accommodates a five-pan size with a 5-inch deep pan capacity, ideal for managing large quantities of chilled items. The self-contained refrigeration system operates efficiently with R448a refrigerant, maintaining optimal cold conditions. An 18-gauge series stainless steel liner enhances the unit's structural integrity and food safety. Functional elements include a 1-inch drain and plug for easy cleaning and maintenance. The body is crafted with laminate on paint grip steel, providing both aesthetic appeal and resilience. Mobility is enhanced through 5-inch diameter swivel casters with brakes, while a 6-foot cord and plug support straightforward installation. Running on a 115v/60/1-ph electrical system, this unit is NSF certified, signifying adherence to high standards of public health and safety. The Duke HB5CM_7231-58 is a reliable and efficient solution for restaurants, hotels, and catering services seeking superior cold storage capabilities in a buffet setting.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HB5CM_7231-58 |
| Manufacturer Part # | HB5CM_7231-58 |
| Working Height | 36" |
| Top Construction | Stainless Steel Top |
| Base Design | Fully Enclosed |
| Overall Width (side - side) | 73" - 78" |
| Cooling Type | Mechanically Cooled |
| Mobile or Stationary | Mobile |
| Base Construction | Painted |
| Height | 36" |
| Width | 74" |
| Depth | 26.5" |
| Weight | 710 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
