Duke Manufacturing  |  MFG #: HB5CM_7733-58  | Item #: 184967

Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

  • 74"W x 26-1/2"D x 36"H: Ideal size for buffet settings
  • Mechanically assisted ice pan: Efficient cooling
  • 16ga stainless steel top: Durable and sturdy
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The Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit is a robust solution for establishments requiring efficient cold storage and presentation. This unit measures 74"W x 26-1/2"D x 36"H, providing ample room for five pans, making it suitable for large-scale operations. The top is constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion. Its mechanically assisted ice pan is self-contained and 5 inches deep, featuring an 18-gauge stainless steel liner for added strength and longevity. The unit is equipped with a 1-inch drain and plug for easy maintenance. Its exterior combines a laminate finish on a paint grip steel body, offering both aesthetic appeal and durability. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for flexible placement. The unit operates on a standard 115v/60/1-ph electrical supply, featuring a 6-foot cord and plug, and utilizes R448a refrigerant, adhering to modern environmental standards. Certified by NSF, this product guarantees compliance with health and safety requirements. Ideal for buffets and catering services, the Duke HB5CM_7733-58 seamlessly combines practicality with advanced refrigeration technology, catering to the diverse needs of the food service industry.

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Product Description

The Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit is a robust solution for establishments requiring efficient cold storage and presentation. This unit measures 74"W x 26-1/2"D x 36"H, providing ample room for five pans, making it suitable for large-scale operations. The top is constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion. Its mechanically assisted ice pan is self-contained and 5 inches deep, featuring an 18-gauge stainless steel liner for added strength and longevity. The unit is equipped with a 1-inch drain and plug for easy maintenance. Its exterior combines a laminate finish on a paint grip steel body, offering both aesthetic appeal and durability. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for flexible placement. The unit operates on a standard 115v/60/1-ph electrical supply, featuring a 6-foot cord and plug, and utilizes R448a refrigerant, adhering to modern environmental standards. Certified by NSF, this product guarantees compliance with health and safety requirements. Ideal for buffets and catering services, the Duke HB5CM_7733-58 seamlessly combines practicality with advanced refrigeration technology, catering to the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HB5CM_7733-58
Manufacturer Part # HB5CM_7733-58
Working Height 36"
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Overall Width (side - side) 73" - 78"
Cooling Type Mechanically Cooled
Mobile or Stationary Mobile
Base Construction Painted
Height 36"
Width 74"
Depth 26.5"
Weight 710 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan
Duke Manufacturing

Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit Mechanically Assisted Ice Pan

$7,143.27 $15,080.00

The Duke HB5CM_7733-58 Heritage® Buffet Cold Pan Unit is a robust solution for establishments requiring efficient cold storage and presentation. This unit measures 74"W x 26-1/2"D x 36"H, providing ample room for five pans, making it suitable for large-scale operations. The top is constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion. Its mechanically assisted ice pan is self-contained and 5 inches deep, featuring an 18-gauge stainless steel liner for added strength and longevity. The unit is equipped with a 1-inch drain and plug for easy maintenance. Its exterior combines a laminate finish on a paint grip steel body, offering both aesthetic appeal and durability. Mobility is enhanced by 5-inch diameter swivel casters with brakes, allowing for flexible placement. The unit operates on a standard 115v/60/1-ph electrical supply, featuring a 6-foot cord and plug, and utilizes R448a refrigerant, adhering to modern environmental standards. Certified by NSF, this product guarantees compliance with health and safety requirements. Ideal for buffets and catering services, the Duke HB5CM_7733-58 seamlessly combines practicality with advanced refrigeration technology, catering to the diverse needs of the food service industry.

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