Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 17" Long

The Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit - heated & refrigerated and 17" long - is engineered for versatility in food service operations, catering to different market segments such as restaurants, catering services, and institutional kitchens. This unit accommodates one 12" x 20" individual pan and features a durable 300 series stainless steel top rim and 5" deep interior liners, ensuring longevity and ease of maintenance. The external structure is built with steel housing, providing robust protection and reliability. The unit is equipped with individual wired remote digital controls, allowing precise temperature management for both hot and cold operations, enhancing its adaptability to varying food preservation needs. Its air-cooled condensing unit ensures efficient functionality. Additionally, it includes an individual drain for easy cleaning and maintenance, promoting hygiene and smooth operation. The 10" cord and plug facilitate straightforward installation. Certified by UL, cULus, and NSF #4 & #7, the Duke HCF-1 complies with industry standards for safety and performance. This drop-in food well unit stands out as an essential tool for food service establishments seeking flexibility and efficiency in maintaining optimal food temperatures.