Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 17" Long
Delivery to:
- Versatile hot/cold/freeze functionality
- Compact 17" length ideal for various spaces
- Durable 300 series stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit - heated & refrigerated and 17" long - is engineered for versatility in food service operations, catering to different market segments such as restaurants, catering services, and institutional kitchens. This unit accommodates one 12" x 20" individual pan and features a durable 300 series stainless steel top rim and 5" deep interior liners, ensuring longevity and ease of maintenance. The external structure is built with steel housing, providing robust protection and reliability. The unit is equipped with individual wired remote digital controls, allowing precise temperature management for both hot and cold operations, enhancing its adaptability to varying food preservation needs. Its air-cooled condensing unit ensures efficient functionality. Additionally, it includes an individual drain for easy cleaning and maintenance, promoting hygiene and smooth operation. The 10" cord and plug facilitate straightforward installation. Certified by UL, cULus, and NSF #4 & #7, the Duke HCF-1 complies with industry standards for safety and performance. This drop-in food well unit stands out as an essential tool for food service establishments seeking flexibility and efficiency in maintaining optimal food temperatures.
Product Description
The Duke HCF-1 Hot/Cold/Freeze Drop-In Food Well Unit - heated & refrigerated and 17" long - is engineered for versatility in food service operations, catering to different market segments such as restaurants, catering services, and institutional kitchens. This unit accommodates one 12" x 20" individual pan and features a durable 300 series stainless steel top rim and 5" deep interior liners, ensuring longevity and ease of maintenance. The external structure is built with steel housing, providing robust protection and reliability. The unit is equipped with individual wired remote digital controls, allowing precise temperature management for both hot and cold operations, enhancing its adaptability to varying food preservation needs. Its air-cooled condensing unit ensures efficient functionality. Additionally, it includes an individual drain for easy cleaning and maintenance, promoting hygiene and smooth operation. The 10" cord and plug facilitate straightforward installation. Certified by UL, cULus, and NSF #4 & #7, the Duke HCF-1 complies with industry standards for safety and performance. This drop-in food well unit stands out as an essential tool for food service establishments seeking flexibility and efficiency in maintaining optimal food temperatures.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HCF-1 |
| Manufacturer Part # | HCF-1 |
| Type | Hot/cold/freeze |
| Finish | Stainless Steel Top, Well & Exterior |
| Pan Qty | 1-pan |
| Cooling Style | Mechanically Cooled |
| Controls | Individual Controls |
| Height | 25.94" |
| Width | 17.5" |
| Depth | 25.5" |
| Weight | 95 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
