Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long

The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.