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Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long

Duke Manufacturing  |  MFG #: HCF-2  |  Item #: 675920
$8,512.24 $17,970.00

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  • Hot/Cold/Freeze functionality for versatile food storage
  • 34" long with (2) 12" x 20" individual pans
  • 300 series stainless steel top rim for durability
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Description

Specifications

Reviews

Certifications

The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.

More Details

Product Description

The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long
Duke Manufacturing

Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long

$8,512.24 $17,970.00

The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.

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