Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long
Delivery to:
- Hot/Cold/Freeze functionality for versatile food storage
- 34" long with (2) 12" x 20" individual pans
- 300 series stainless steel top rim for durability
- View More Details
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The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.
Product Description
The Duke HCF-2 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 34" Long is a versatile solution for foodservice operations requiring flexible temperature control. This unit features a dual-functionality design accommodating both hot and cold applications, equipped with two 12" x 20" individual pans. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and ease of cleaning. The steel exterior housing enhances the unit's robustness, suitable for demanding environments. Individual wired remote digital controls provide precise temperature management for each pan, facilitating seamless transitions between hot and cold settings. An air-cooled condensing unit ensures efficient cooling performance, while the individual drains are manifolded to a valve for straightforward maintenance. With a 10" cord and plug, the unit is easy to integrate into existing setups. Certified by UL, cULus, and NSF #4 & 7, it meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens. The Duke HCF-2 unit is ideal for catering, buffets, and restaurants, offering customizable temperature zones to maintain the quality and freshness of diverse dishes. Its compact 34" length makes it a space-efficient addition to any foodservice operation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HCF-2 |
| Manufacturer Part # | HCF-2 |
| Pan Qty | 2-pan |
| Controls | Individual Controls |
| Finish | Stainless Steel Top, Well & Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold/freeze |
| Height | 25.94" |
| Width | 33.19" |
| Depth | 25.5" |
| Weight | 145 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
