Duke HCF-3 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 49" Long

The Duke HCF-3 Hot-Cold-Freeze Drop-In Food Well Unit Heated & Refrigerated 49" Long is a versatile and robust solution for food service establishments, accommodating a variety of culinary needs with its innovative design. This unit features three 12" x 20" individual pans, crafted from 300 series stainless steel, ensuring durability and reliable performance. The top rim and 5" deep interior liners are also constructed from 300 series stainless steel, providing a sleek and hygienic environment for food storage. The steel exterior housing adds an extra layer of strength and stability. Each food well is equipped with individual wired remote digital controls, allowing for precise regulation of hot or cold operations. The air-cooled condensing unit ensures efficient temperature management. A unique feature of the HCF-3 is its individual drains, which are manifolded to a convenient valve, facilitating easy maintenance. The unit is powered by a 10" cord and plug and meets rigorous safety and quality standards, being UL, cULus, and NSF #4 & #7 certified. Its specialized design makes it suitable for various segments within the food service industry, from bustling restaurants to high-demand catering services, offering a reliable and efficient solution for temperature-controlled food storage.