Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long
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- Versatile hot/cold/freeze functionality
- Accommodates (4) 12" x 20" pans
- Durable 300 series stainless steel construction
- View More Details
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The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long is a versatile and high-performance solution for diverse food service operations. This unit features a 65-inch length and accommodates four 12" x 20" individual pans, providing flexibility for various culinary needs. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and easy cleaning. The steel exterior housing adds to its robust design. This unit is equipped with individual wired remote digital controls, allowing precise management of hot or cold operations. An air-cooled condensing unit efficiently regulates the temperature, while individual drains manifolded to a valve simplify maintenance and water disposal. With a 10" cord and plug, installation is straightforward. The Duke HCF-4 is UL, cULus, and NSF #4 & #7 certified, guaranteeing compliance with industry standards for safety and sanitation. This unit's adaptability makes it suitable for restaurants, catering businesses, and food service installations that require reliable temperature control. Its combination of features and certifications supports its role as a dependable asset in maintaining food quality and safety across different market segments.
Product Description
The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long is a versatile and high-performance solution for diverse food service operations. This unit features a 65-inch length and accommodates four 12" x 20" individual pans, providing flexibility for various culinary needs. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and easy cleaning. The steel exterior housing adds to its robust design. This unit is equipped with individual wired remote digital controls, allowing precise management of hot or cold operations. An air-cooled condensing unit efficiently regulates the temperature, while individual drains manifolded to a valve simplify maintenance and water disposal. With a 10" cord and plug, installation is straightforward. The Duke HCF-4 is UL, cULus, and NSF #4 & #7 certified, guaranteeing compliance with industry standards for safety and sanitation. This unit's adaptability makes it suitable for restaurants, catering businesses, and food service installations that require reliable temperature control. Its combination of features and certifications supports its role as a dependable asset in maintaining food quality and safety across different market segments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HCF-4 |
| Manufacturer Part # | HCF-4 |
| Controls | Individual Controls |
| Cooling Style | Mechanically Cooled |
| Finish | Stainless Steel Top, Well & Exterior |
| Pan Qty | 4-pan |
| Type | Hot/cold/freeze |
| Height | 25.94" |
| Width | 64.5" |
| Depth | 25.5" |
| Weight | 287 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
