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Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long

Duke Manufacturing  |  MFG #: HCF-4  |  Item #: 675919
$11,672.70 $24,642.00

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  • Versatile hot/cold/freeze functionality
  • Accommodates (4) 12" x 20" pans
  • Durable 300 series stainless steel construction
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Description

Specifications

Reviews

Certifications

The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long is a versatile and high-performance solution for diverse food service operations. This unit features a 65-inch length and accommodates four 12" x 20" individual pans, providing flexibility for various culinary needs. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and easy cleaning. The steel exterior housing adds to its robust design. This unit is equipped with individual wired remote digital controls, allowing precise management of hot or cold operations. An air-cooled condensing unit efficiently regulates the temperature, while individual drains manifolded to a valve simplify maintenance and water disposal. With a 10" cord and plug, installation is straightforward. The Duke HCF-4 is UL, cULus, and NSF #4 & #7 certified, guaranteeing compliance with industry standards for safety and sanitation. This unit's adaptability makes it suitable for restaurants, catering businesses, and food service installations that require reliable temperature control. Its combination of features and certifications supports its role as a dependable asset in maintaining food quality and safety across different market segments.

More Details

Product Description

The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long is a versatile and high-performance solution for diverse food service operations. This unit features a 65-inch length and accommodates four 12" x 20" individual pans, providing flexibility for various culinary needs. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and easy cleaning. The steel exterior housing adds to its robust design. This unit is equipped with individual wired remote digital controls, allowing precise management of hot or cold operations. An air-cooled condensing unit efficiently regulates the temperature, while individual drains manifolded to a valve simplify maintenance and water disposal. With a 10" cord and plug, installation is straightforward. The Duke HCF-4 is UL, cULus, and NSF #4 & #7 certified, guaranteeing compliance with industry standards for safety and sanitation. This unit's adaptability makes it suitable for restaurants, catering businesses, and food service installations that require reliable temperature control. Its combination of features and certifications supports its role as a dependable asset in maintaining food quality and safety across different market segments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

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Customer reviews

Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long
Duke Manufacturing

Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long

$11,672.70 $24,642.00

The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 65" Long is a versatile and high-performance solution for diverse food service operations. This unit features a 65-inch length and accommodates four 12" x 20" individual pans, providing flexibility for various culinary needs. Constructed with a 300 series stainless steel top rim and 5" deep interior liners, it ensures durability and easy cleaning. The steel exterior housing adds to its robust design. This unit is equipped with individual wired remote digital controls, allowing precise management of hot or cold operations. An air-cooled condensing unit efficiently regulates the temperature, while individual drains manifolded to a valve simplify maintenance and water disposal. With a 10" cord and plug, installation is straightforward. The Duke HCF-4 is UL, cULus, and NSF #4 & #7 certified, guaranteeing compliance with industry standards for safety and sanitation. This unit's adaptability makes it suitable for restaurants, catering businesses, and food service installations that require reliable temperature control. Its combination of features and certifications supports its role as a dependable asset in maintaining food quality and safety across different market segments.

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