Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long
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- Duke HCF-5 Hot/Cold/Freeze Food Well Unit
- 80" long with individual 12" x 20" pans
- 300 series stainless steel top rim
- View More Details
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The Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long is an innovative solution designed for versatile food service environments. This unit accommodates (5) 12" x 20" individual pans, allowing for a diversified food display, each housed within a 5" deep 300 series stainless steel interior liner that ensures durability and easy cleaning. The external housing is crafted from robust steel, enhancing its structural integrity. Powered by an air-cooled condensing unit, it efficiently manages temperature with individual wired remote digital controls, enabling precise hot and cold operations. Each section is equipped with individual drains that are manifolded to a valve for simplified maintenance. The unit operates at 208 volts, 60 Hz, and 1 phase with an 18-amp requirement, connecting via a 10" cord & plug NEMA #14-30P. Certified by UL, cULus, NSF #4 & #7, this food well unit meets stringent safety and sanitation standards. Its comprehensive features cater to a wide array of industry sectors, from large-scale catering operations to dynamic restaurant settings, providing a reliable and adaptable solution for maintaining optimal food temperatures efficiently.
Product Description
The Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long is an innovative solution designed for versatile food service environments. This unit accommodates (5) 12" x 20" individual pans, allowing for a diversified food display, each housed within a 5" deep 300 series stainless steel interior liner that ensures durability and easy cleaning. The external housing is crafted from robust steel, enhancing its structural integrity. Powered by an air-cooled condensing unit, it efficiently manages temperature with individual wired remote digital controls, enabling precise hot and cold operations. Each section is equipped with individual drains that are manifolded to a valve for simplified maintenance. The unit operates at 208 volts, 60 Hz, and 1 phase with an 18-amp requirement, connecting via a 10" cord & plug NEMA #14-30P. Certified by UL, cULus, NSF #4 & #7, this food well unit meets stringent safety and sanitation standards. Its comprehensive features cater to a wide array of industry sectors, from large-scale catering operations to dynamic restaurant settings, providing a reliable and adaptable solution for maintaining optimal food temperatures efficiently.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HCF-5 |
| Manufacturer Part # | HCF-5 |
| Controls | Individual Controls |
| Pan Qty | 5-pan |
| Finish | Stainless Steel Top, Well & Exterior |
| Cooling Style | Mechanically Cooled |
| Type | Hot/cold/freeze |
| Height | 25.94" |
| Width | 80.19" |
| Depth | 25.5" |
| Weight | 340 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
