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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long

Duke Manufacturing  |  MFG #: HCF-5  |  Item #: 675918
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Item: #675918
Technical details
Manufacturer Duke Manufacturing
Model Number HCF-5
Manufacturer Part # HCF-5
Controls Individual Controls
Pan Qty 5-pan
Finish Stainless Steel Top, Well & Exterior
Cooling Style Mechanically Cooled
Type Hot/cold/freeze
Height 25.94"
Width 80.19"
Depth 25.5"
Weight 340 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long is an innovative solution designed for versatile food service environments. This unit accommodates (5) 12" x 20" individual pans, allowing for a diversified food display, each housed within a 5" deep 300 series stainless steel interior liner that ensures durability and easy cleaning. The external housing is crafted from robust steel, enhancing its structural integrity. Powered by an air-cooled condensing unit, it efficiently manages temperature with individual wired remote digital controls, enabling precise hot and cold operations. Each section is equipped with individual drains that are manifolded to a valve for simplified maintenance. The unit operates at 208 volts, 60 Hz, and 1 phase with an 18-amp requirement, connecting via a 10" cord & plug NEMA #14-30P. Certified by UL, cULus, NSF #4 & #7, this food well unit meets stringent safety and sanitation standards. Its comprehensive features cater to a wide array of industry sectors, from large-scale catering operations to dynamic restaurant settings, providing a reliable and adaptable solution for maintaining optimal food temperatures efficiently.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long
Duke Manufacturing

Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long

$16,985.34 $39,092.00

The Duke HCF-5 Hot/Cold/Freeze Drop-In Food Well Unit Heated & Refrigerated 80" Long is an innovative solution designed for versatile food service environments. This unit accommodates (5) 12" x 20" individual pans, allowing for a diversified food display, each housed within a 5" deep 300 series stainless steel interior liner that ensures durability and easy cleaning. The external housing is crafted from robust steel, enhancing its structural integrity. Powered by an air-cooled condensing unit, it efficiently manages temperature with individual wired remote digital controls, enabling precise hot and cold operations. Each section is equipped with individual drains that are manifolded to a valve for simplified maintenance. The unit operates at 208 volts, 60 Hz, and 1 phase with an 18-amp requirement, connecting via a 10" cord & plug NEMA #14-30P. Certified by UL, cULus, NSF #4 & #7, this food well unit meets stringent safety and sanitation standards. Its comprehensive features cater to a wide array of industry sectors, from large-scale catering operations to dynamic restaurant settings, providing a reliable and adaptable solution for maintaining optimal food temperatures efficiently.

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