Duke HFST-3 Hot Food Style Top Added To Cold Pan Unit Beaded 12-1/16" X 20-1/16" Openings
- Hot Food Style Top for enhanced versatility
- Compatible with Drop-In, Heritage Buffet, EconoMate Units
- Beaded 12-1/16" x 20-1/16" openings for secure fit
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The Duke HFST-3 Hot Food Style Top Added To Cold Pan Unit is an advanced solution for enhancing your food service display with its unique integration capabilities. Featuring beaded openings measuring 12-1/16" x 20-1/16", this unit is specifically designed for seamless incorporation into Drop-In Units, Heritage Buffet Units, and EconoMate Series Units. It accommodates three full-size pan openings, making it an ideal choice for operations requiring flexible hot food service options. This unit's design allows it to seamlessly upgrade existing cold pan installations, optimizing functionality in professional food service environments. Users must specify the unit model number when ordering to ensure compatibility and precise integration. The Duke HFST-3 enhances the versatility of food display units, providing an efficient and user-friendly solution for maintaining hot food at optimal serving temperatures, suited for various market segments within the food service industry. Its technical specifications and adaptable design make it an essential addition for establishments looking to expand their service capacity with reliable and effective equipment. This product stands out for its precise engineering and efficient use of space, offering a practical approach to expanding hot food service capabilities.
Product Description
The Duke HFST-3 Hot Food Style Top Added To Cold Pan Unit is an advanced solution for enhancing your food service display with its unique integration capabilities. Featuring beaded openings measuring 12-1/16" x 20-1/16", this unit is specifically designed for seamless incorporation into Drop-In Units, Heritage Buffet Units, and EconoMate Series Units. It accommodates three full-size pan openings, making it an ideal choice for operations requiring flexible hot food service options. This unit's design allows it to seamlessly upgrade existing cold pan installations, optimizing functionality in professional food service environments. Users must specify the unit model number when ordering to ensure compatibility and precise integration. The Duke HFST-3 enhances the versatility of food display units, providing an efficient and user-friendly solution for maintaining hot food at optimal serving temperatures, suited for various market segments within the food service industry. Its technical specifications and adaptable design make it an essential addition for establishments looking to expand their service capacity with reliable and effective equipment. This product stands out for its precise engineering and efficient use of space, offering a practical approach to expanding hot food service capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HFST-3 |
| Manufacturer Part # | HFST-3 |
| Type | Top |
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