Duke HFST-4 Hot Food Style Top Added To Cold Pan Unit Beaded 12-1/16" X 20-1/16" Openings
- Hot food style top enhances any cold pan unit
- Beaded 12-1/16" x 20-1/16" openings for versatility
- Compatible with Drop-In, Heritage Buffet, EconoMate units
- View More Details
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The Duke HFST-4 Hot Food Style Top Added To Cold Pan Unit Beaded 12-1/16" X 20-1/16" Openings is an expertly designed culinary apparatus that integrates seamlessly with existing Drop-In Units, Heritage Buffet Units, and EconoMate Series Units. The product is designed to accommodate (4) full-size pan openings, allowing it to cater to a range of food service needs. This unit's beaded openings, each measuring 12-1/16" x 20-1/16", are precisely crafted to ensure compatibility with specific unit models, which must be specified when ordering. The addition of a hot food style top to a cold pan unit signifies a versatile adaptation, enhancing the functionality of buffet or service areas by maintaining optimal food temperatures. As part of Duke Manufacturing's innovative approach, this product is ideal for culinary professionals seeking to optimize their service efficiency and versatility. It serves various segment markets within the foodservice industry, providing reliable solutions for establishments that require both hot and cold food presentation features. The Duke HFST-4 stands as a testament to precise engineering and adaptive design, making it a valuable component for any foodservice operation aiming to enhance its food holding capabilities.
Product Description
The Duke HFST-4 Hot Food Style Top Added To Cold Pan Unit Beaded 12-1/16" X 20-1/16" Openings is an expertly designed culinary apparatus that integrates seamlessly with existing Drop-In Units, Heritage Buffet Units, and EconoMate Series Units. The product is designed to accommodate (4) full-size pan openings, allowing it to cater to a range of food service needs. This unit's beaded openings, each measuring 12-1/16" x 20-1/16", are precisely crafted to ensure compatibility with specific unit models, which must be specified when ordering. The addition of a hot food style top to a cold pan unit signifies a versatile adaptation, enhancing the functionality of buffet or service areas by maintaining optimal food temperatures. As part of Duke Manufacturing's innovative approach, this product is ideal for culinary professionals seeking to optimize their service efficiency and versatility. It serves various segment markets within the foodservice industry, providing reliable solutions for establishments that require both hot and cold food presentation features. The Duke HFST-4 stands as a testament to precise engineering and adaptive design, making it a valuable component for any foodservice operation aiming to enhance its food holding capabilities.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HFST-4 |
| Manufacturer Part # | HFST-4 |
| Type | Top |
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