Duke HFST-6 Hot Food Style Top Added To Cold Pan Unit Beaded 12-1/16" X 20-1/16" Openings
- Hot Food Style Top enhances cold pan units
- Compatible with (6) full size pans
- Beaded 12-1/16" x 20-1/16" openings
- View More Details
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The Duke HFST-6 Hot Food Style Top Added To Cold Pan Unit is designed for those in the food service industry requiring efficient temperature management within a single drop-in unit. This model is crafted with precision to feature beaded 12-1/16" x 20-1/16" openings, accommodating six full-size pan openings, thus ensuring substantial capacity for diverse culinary applications. The uniqueness of this unit lies in its ability to seamlessly integrate a hot food style top with an existing cold pan setup, offering versatility for establishments that need to maintain both hot and cold food items within one unit. This feature makes it particularly advantageous for venues like cafeterias, buffet-style restaurants, or catering services, where the swift transition between different food temperature requirements is essential. When ordering, users are prompted to specify the unit model number, underscoring the tailored customization Duke Manufacturing offers to match specific operational needs. The Duke HFST-6 is a testament to Duke Manufacturing's commitment to providing flexible and reliable solutions for the dynamic demands of the food service industry, making it an invaluable asset for businesses prioritizing both efficiency and functionality.
Product Description
The Duke HFST-6 Hot Food Style Top Added To Cold Pan Unit is designed for those in the food service industry requiring efficient temperature management within a single drop-in unit. This model is crafted with precision to feature beaded 12-1/16" x 20-1/16" openings, accommodating six full-size pan openings, thus ensuring substantial capacity for diverse culinary applications. The uniqueness of this unit lies in its ability to seamlessly integrate a hot food style top with an existing cold pan setup, offering versatility for establishments that need to maintain both hot and cold food items within one unit. This feature makes it particularly advantageous for venues like cafeterias, buffet-style restaurants, or catering services, where the swift transition between different food temperature requirements is essential. When ordering, users are prompted to specify the unit model number, underscoring the tailored customization Duke Manufacturing offers to match specific operational needs. The Duke HFST-6 is a testament to Duke Manufacturing's commitment to providing flexible and reliable solutions for the dynamic demands of the food service industry, making it an invaluable asset for businesses prioritizing both efficiency and functionality.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | HFST-6 |
| Manufacturer Part # | HFST-6 |
| Type | Top |
Certifications
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