Duke HL-6 Radiant Heater & Incandescent Light Under Shelf & Wired To Base 120v/60/1-ph (this May Require Cord & Plug Option) placeholder image
Duke Manufacturing  |  MFG #: HL-6  | Item #: 536471

Duke HL-6 Radiant Heater & Incandescent Light Under Shelf & Wired To Base 120v/60/1-ph (this May Require Cord & Plug Option)

$1,985.72 $4,192.00

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  • Efficient heating and lighting solution for under shelf areas
  • Compact design fits seamlessly into tight spaces
  • 120v/60/1-ph power configuration for standard electrical systems
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The Duke HL-6 Radiant Heater & Incandescent Light is a versatile unit designed for efficient integration into commercial foodservice environments. This product, wired directly to the base, operates on a 120v/60/1-ph electrical system, ensuring compatibility with standard electrical setups. It strategically combines the functions of radiant heating and incandescent lighting, enhancing both the temperature control and illumination under shelving units. The design may necessitate the addition of a cord and plug option, providing flexibility to meet specific installation requirements. The dual functionality of heating and lighting makes the Duke HL-6 particularly valuable for restaurant kitchens, buffet stations, and other food preparation areas where maintaining optimal food temperatures and visibility is crucial. Its under-shelf installation capability saves valuable counter space, allowing for more efficient kitchen operations. Ideal for a range of settings, from large-scale dining establishments to smaller cafes, the Duke HL-6 stands out for its practical application in maintaining food quality and presentation. Tailored for use in the demanding conditions of the foodservice industry, this unit offers a practical solution for businesses aiming to enhance their foodservice operations with reliable, space-saving heating and lighting solutions.

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Product Description

The Duke HL-6 Radiant Heater & Incandescent Light is a versatile unit designed for efficient integration into commercial foodservice environments. This product, wired directly to the base, operates on a 120v/60/1-ph electrical system, ensuring compatibility with standard electrical setups. It strategically combines the functions of radiant heating and incandescent lighting, enhancing both the temperature control and illumination under shelving units. The design may necessitate the addition of a cord and plug option, providing flexibility to meet specific installation requirements. The dual functionality of heating and lighting makes the Duke HL-6 particularly valuable for restaurant kitchens, buffet stations, and other food preparation areas where maintaining optimal food temperatures and visibility is crucial. Its under-shelf installation capability saves valuable counter space, allowing for more efficient kitchen operations. Ideal for a range of settings, from large-scale dining establishments to smaller cafes, the Duke HL-6 stands out for its practical application in maintaining food quality and presentation. Tailored for use in the demanding conditions of the foodservice industry, this unit offers a practical solution for businesses aiming to enhance their foodservice operations with reliable, space-saving heating and lighting solutions.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number HL-6
Manufacturer Part # HL-6
Type Lighted
Length 85 - 96"
Weight 25 lbs
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Duke Manufacturing

Duke HL-6 Radiant Heater & Incandescent Light Under Shelf & Wired To Base 120v/60/1-ph (this May Require Cord & Plug Option)

$1,985.72 $4,192.00

The Duke HL-6 Radiant Heater & Incandescent Light is a versatile unit designed for efficient integration into commercial foodservice environments. This product, wired directly to the base, operates on a 120v/60/1-ph electrical system, ensuring compatibility with standard electrical setups. It strategically combines the functions of radiant heating and incandescent lighting, enhancing both the temperature control and illumination under shelving units. The design may necessitate the addition of a cord and plug option, providing flexibility to meet specific installation requirements. The dual functionality of heating and lighting makes the Duke HL-6 particularly valuable for restaurant kitchens, buffet stations, and other food preparation areas where maintaining optimal food temperatures and visibility is crucial. Its under-shelf installation capability saves valuable counter space, allowing for more efficient kitchen operations. Ideal for a range of settings, from large-scale dining establishments to smaller cafes, the Duke HL-6 stands out for its practical application in maintaining food quality and presentation. Tailored for use in the demanding conditions of the foodservice industry, this unit offers a practical solution for businesses aiming to enhance their foodservice operations with reliable, space-saving heating and lighting solutions.

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