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Duke HT2-OS HotFrost™ Hot Top Overshelve 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve placeholder image

Duke HT2-OS HotFrost™ Hot Top Overshelve 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve

Duke Manufacturing  |  MFG #: HT2-OS  |  Item #: 954909

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  • Programmable color touch screen control for easy operation
  • Sturdy stainless steel body and shelves for durability
  • Accommodates (2) 18 x 26" pans per shelf for ample storage
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Description

Specifications

Reviews

Certifications

The Duke HT2-OS HotFrost™ Hot Top Overshelve is designed with a focus on efficiency and durability, making it a versatile addition to any food service operation. Measuring 55"W x 21"D, this overshelve accommodates up to two 18 x 26" pans per shelve, maximizing storage and heating capabilities. It features a programmable color touch screen control that allows users to customize settings for optimal performance, ensuring precision in food preparation. The robust stainless steel body and shelves provide resilience and longevity, making it suitable for demanding environments. Operating at 120v/60/1-ph and drawing 5.3 Amps, it is equipped with a NEMA 5-15P plug, offering compatibility with standard electrical outlets. It must be installed in a DUKE BG/BGA series food guard for proper functionality. This model is particularly valuable for commercial kitchens, catering services, and food establishments seeking reliable and efficient warming solutions. The integration of advanced controls with durable construction positions the Duke HT2-OS as a critical component for enhancing operational efficiency in various culinary settings, catering to the needs of chefs and food service professionals who prioritize quality and precision in hot food holding equipment.

More Details

Product Description

The Duke HT2-OS HotFrost™ Hot Top Overshelve is designed with a focus on efficiency and durability, making it a versatile addition to any food service operation. Measuring 55"W x 21"D, this overshelve accommodates up to two 18 x 26" pans per shelve, maximizing storage and heating capabilities. It features a programmable color touch screen control that allows users to customize settings for optimal performance, ensuring precision in food preparation. The robust stainless steel body and shelves provide resilience and longevity, making it suitable for demanding environments. Operating at 120v/60/1-ph and drawing 5.3 Amps, it is equipped with a NEMA 5-15P plug, offering compatibility with standard electrical outlets. It must be installed in a DUKE BG/BGA series food guard for proper functionality. This model is particularly valuable for commercial kitchens, catering services, and food establishments seeking reliable and efficient warming solutions. The integration of advanced controls with durable construction positions the Duke HT2-OS as a critical component for enhancing operational efficiency in various culinary settings, catering to the needs of chefs and food service professionals who prioritize quality and precision in hot food holding equipment.

Certifications

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Duke Manufacturing

Duke HT2-OS HotFrost™ Hot Top Overshelve 55"W X 21"D Fits (2) 18 X 26" Pan Per Shelve

$4,518.07 $9,538.00

The Duke HT2-OS HotFrost™ Hot Top Overshelve is designed with a focus on efficiency and durability, making it a versatile addition to any food service operation. Measuring 55"W x 21"D, this overshelve accommodates up to two 18 x 26" pans per shelve, maximizing storage and heating capabilities. It features a programmable color touch screen control that allows users to customize settings for optimal performance, ensuring precision in food preparation. The robust stainless steel body and shelves provide resilience and longevity, making it suitable for demanding environments. Operating at 120v/60/1-ph and drawing 5.3 Amps, it is equipped with a NEMA 5-15P plug, offering compatibility with standard electrical outlets. It must be installed in a DUKE BG/BGA series food guard for proper functionality. This model is particularly valuable for commercial kitchens, catering services, and food establishments seeking reliable and efficient warming solutions. The integration of advanced controls with durable construction positions the Duke HT2-OS as a critical component for enhancing operational efficiency in various culinary settings, catering to the needs of chefs and food service professionals who prioritize quality and precision in hot food holding equipment.

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