Duke OPAH-1H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is engineered for versatility and efficiency, making it a significant asset across various food service settings. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit features a base that accommodates both hot and cold food service needs. The two-section, 5-inch deep ice-cooled stainless steel cold pan is ideal for maintaining chilled items at optimal temperatures, while the hot well, equipped with an infinite switch, ensures consistent heat distribution for warm dishes. Constructed with a durable stainless steel top, the buffet is complemented by an enclosed steel base with a powder-coated finish, providing both durability and an attractive appearance. Its open rear with a bottom shelf enhances accessibility and storage options. The unit is also equipped with a clear acrylic canopy for added protection and visibility of the displayed items. Mobility is effortless with the inclusion of 5-inch casters, making it suitable for dynamic environments where frequent repositioning is required. Certified by UL and NSF, the Duke OPAH-1H2C_217102 ensures compliance with industry standards, making it a reliable choice for caterers, hotels, and banquet halls aiming for seamless service delivery.