Duke OPAH-1H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a highly versatile unit designed for varied culinary environments, measuring 44-3/8 inches in width and 22-1/2 inches in depth. This portable buffet features a two-section, 5-inch deep ice-cooled stainless steel cold pan, providing an ideal solution for keeping chilled items at optimal temperatures. Additionally, it includes one hot well with an infinite switch, allowing for precise temperature control of heated dishes. The stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish adds robustness to the design. The open rear section, complemented by a bottom shelf, offers convenient access and storage solutions. The clear acrylic canopy enhances visibility and presentation, making this unit suitable for various dining settings. Equipped with 5-inch casters, it ensures seamless mobility across different locations. Certified by UL and NSF, this product adheres to stringent safety and sanitation standards, marking it as a reliable choice for catering events, buffets, or institutional dining facilities. The Duke OPAH-1H2C_217103 is engineered to deliver a unique combination of hot and cold serving capabilities, making it a practical and efficient asset in the food service industry.