Duke OPAH-1H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed for efficient service in various food industry settings. Measuring 44-3/8"W x 22-1/2"D, it features a sturdy base and a functional combination of hot and cold storage solutions. This unit includes two sections of 5" deep ice-cooled stainless steel cold pans, offering ample space for chilled items. Additionally, it is equipped with a hot well controlled by an infinite switch, ensuring precise temperature management. The buffet's stainless steel top and enclosed steel base, finished with a powder coat, provide durability and an appealing aesthetic. For added convenience, the unit's rear is open with a bottom shelf, facilitating easy access and storage. It also features a clear acrylic canopy for enhanced food visibility and protection. The buffet is mounted on 5" casters, allowing for effortless mobility across different service areas. With UL and NSF certifications, this portable buffet meets high standards of safety and sanitation, making it an ideal choice for catering businesses, event venues, and restaurants seeking a reliable and adaptable food service solution. Its thoughtful design underscores its functionality and compliance within professional environments.