Duke OPAH-1H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed for the dynamic needs of the food service industry. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet features a dual-functionality that includes a combination of hot and cold sections to accommodate a variety of serving requirements. The unit includes two 5-inch deep ice-cooled stainless steel cold pans, ensuring optimal temperature maintenance for chilled items. Additionally, it is equipped with a hot well controlled by an infinite switch, providing precise temperature control for hot food items. The buffet's construction includes a stainless steel top for durability, and an enclosed steel base with a powder coat finish, open at the rear with a bottom shelf for practical storage. The clear acrylic canopy adds a sleek look while offering visibility and protection for displayed items. With 5-inch casters, this portable buffet is designed for ease of movement, making it ideal for catering events or mobile food services. Certified by UL and NSF, the Duke OPAH-1H2C_217107 ensures compliance with safety and sanitation standards, making it an indispensable asset for restaurants, hotels, and catering operations seeking reliability and efficiency in food service presentation.