Duke OPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet - 44-3/8"W x 22-1/2"D Base is a versatile and practical solution for catering and food service operations. Featuring a dual-function design, this buffet unit includes two sections of 5" deep ice-cooled stainless steel cold pans and one hot well equipped with an infinite switch for precise temperature control. Its stainless steel top ensures durability and easy cleaning. The enclosed steel base, finished with a powder coat, is open at the rear and includes a bottom shelf, providing ample storage space for utensils and supplies. The buffet is designed with a clear acrylic canopy to protect food items and 5" casters for effortless mobility across different venues. This unit is UL and NSF certified, emphasizing its compliance with safety and health standards. The Duke EconoMate™ is ideal for events ranging from small gatherings to large banquets, offering reliable hot and cold food service. Its compact dimensions and portable nature make it a practical choice for restaurants, hotels, and catering businesses seeking flexibility without compromising on performance or quality.