Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution for versatile food service setups, featuring a compact 44-3/8"W x 22-1/2"D base. This unit is designed with two sections of 5" deep ice-cooled stainless steel cold pans, ensuring efficient cold storage and presentation of food. Additionally, it includes a single hot well equipped with an infinite switch, allowing precise temperature control for hot food items. The buffet's construction is highlighted by a durable stainless steel top and an enclosed steel base with a powder coat finish, ensuring longevity and easy maintenance. The open rear design with a bottom shelf enhances accessibility for service operations. A clear acrylic canopy provides a protective barrier, maintaining food hygiene standards. Mobility is facilitated by 5" casters, making it ideal for dynamic dining environments. The Duke OPAH-1H2C_217125 is UL and NSF certified, attesting to its compliance with safety and sanitation requirements. This versatile buffet system caters to a variety of food service segments, from catering events to hotel dining services, by combining functionality and high-quality construction for efficient food display and service.