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Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-1H2C_217125  |  Item #: 185064
  • Portable buffet with both hot and cold serving options
  • Stainless steel cold pan with 5" depth for effective cooling
  • Hot well equipped with an infinite switch for precise control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution for versatile food service setups, featuring a compact 44-3/8"W x 22-1/2"D base. This unit is designed with two sections of 5" deep ice-cooled stainless steel cold pans, ensuring efficient cold storage and presentation of food. Additionally, it includes a single hot well equipped with an infinite switch, allowing precise temperature control for hot food items. The buffet's construction is highlighted by a durable stainless steel top and an enclosed steel base with a powder coat finish, ensuring longevity and easy maintenance. The open rear design with a bottom shelf enhances accessibility for service operations. A clear acrylic canopy provides a protective barrier, maintaining food hygiene standards. Mobility is facilitated by 5" casters, making it ideal for dynamic dining environments. The Duke OPAH-1H2C_217125 is UL and NSF certified, attesting to its compliance with safety and sanitation requirements. This versatile buffet system caters to a variety of food service segments, from catering events to hotel dining services, by combining functionality and high-quality construction for efficient food display and service.

More Details

Product Description

The Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution for versatile food service setups, featuring a compact 44-3/8"W x 22-1/2"D base. This unit is designed with two sections of 5" deep ice-cooled stainless steel cold pans, ensuring efficient cold storage and presentation of food. Additionally, it includes a single hot well equipped with an infinite switch, allowing precise temperature control for hot food items. The buffet's construction is highlighted by a durable stainless steel top and an enclosed steel base with a powder coat finish, ensuring longevity and easy maintenance. The open rear design with a bottom shelf enhances accessibility for service operations. A clear acrylic canopy provides a protective barrier, maintaining food hygiene standards. Mobility is facilitated by 5" casters, making it ideal for dynamic dining environments. The Duke OPAH-1H2C_217125 is UL and NSF certified, attesting to its compliance with safety and sanitation requirements. This versatile buffet system caters to a variety of food service segments, from catering events to hotel dining services, by combining functionality and high-quality construction for efficient food display and service.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,117.84 $6,582.00

The Duke OPAH-1H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution for versatile food service setups, featuring a compact 44-3/8"W x 22-1/2"D base. This unit is designed with two sections of 5" deep ice-cooled stainless steel cold pans, ensuring efficient cold storage and presentation of food. Additionally, it includes a single hot well equipped with an infinite switch, allowing precise temperature control for hot food items. The buffet's construction is highlighted by a durable stainless steel top and an enclosed steel base with a powder coat finish, ensuring longevity and easy maintenance. The open rear design with a bottom shelf enhances accessibility for service operations. A clear acrylic canopy provides a protective barrier, maintaining food hygiene standards. Mobility is facilitated by 5" casters, making it ideal for dynamic dining environments. The Duke OPAH-1H2C_217125 is UL and NSF certified, attesting to its compliance with safety and sanitation requirements. This versatile buffet system caters to a variety of food service segments, from catering events to hotel dining services, by combining functionality and high-quality construction for efficient food display and service.

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