Duke OPAH-1H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed for diverse food service environments. It features a 44-3/8"W x 22-1/2"D base, accommodating both hot and cold food items efficiently. The stainless steel top provides durability and a sleek appearance, while the enclosed steel base with a powder coat finish ensures longevity and resistance to wear and tear. The unit includes two sections with 5" deep ice-cooled stainless steel cold pans, perfect for keeping salads, desserts, and other perishables chilled. Additionally, it boasts one hot well equipped with an infinite switch for precise temperature control, catering to hot dishes. An open rear with a bottom shelf offers easy access and extra storage, enhancing the buffet's functionality. The clear acrylic canopy not only adds a professional touch but also protects food from contaminants. Mounted on 5" casters, this buffet is easily maneuverable, making it ideal for catering events or dynamic dining spaces. Certified by UL and NSF, the Duke OPAH-1H2C_217127 ensures compliance with safety and sanitation standards. This combination buffet is a practical solution for restaurants, hotels, and catering services seeking an adaptable and reliable food presentation unit.