Duke OPAH-1H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for hospitality and catering professionals, combining both hot and cold food storage capabilities in one compact unit. Measuring 44-3/8" wide and 22-1/2" deep, this unit features a dual-section design with a 5" deep ice-cooled stainless steel cold pan, perfect for maintaining the freshness of chilled items. Additionally, it includes a single hot well equipped with an infinite switch, allowing for precise temperature control of heated foods. The buffet's top is crafted from durable stainless steel, ensuring long-lasting use and easy cleaning, while the enclosed steel base features a durable powder coat finish. The open rear with a bottom shelf offers extra storage space, enhancing utility for busy service environments. A clear acrylic canopy protects food while maintaining visibility, and 5" casters ensure smooth mobility across various settings. The unit is UL and NSF certified, meeting strict safety and sanitation standards, making it a reliable choice for catering events, buffets, and other food service applications. The Duke OPAH-1H2C_217150 seamlessly blends functionality and mobility, making it an essential asset for diverse market segments within the food service industry.