Duke OPAH-1H2C_217152 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217152 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile addition to any food service operation, combining both hot and cold food storage capabilities within its compact design. Measuring 44-3/8 inches wide and 22-1/2 inches deep, this unit features a dual-section 5-inch deep ice-cooled stainless steel cold pan, ideal for keeping chilled items fresh and ready to serve. Complementing this, it includes a hot well equipped with an infinite switch, allowing precise temperature control to keep dishes warm. The stainless steel top provides a durable and easy-to-clean surface, while the enclosed steel base with a powder coat finish ensures robust support. For added convenience, the buffet is open at the rear with a bottom shelf, offering ample storage space for utensils or additional supplies. A clear acrylic canopy enhances visibility and protection of the food items displayed. Mobility is ensured with 5-inch casters for easy transport across different event setups. Certified by UL and NSF, the Duke OPAH-1H2C_217152 guarantees adherence to safety and sanitation standards, making it an ideal choice for catering services, banquets, and dining establishments looking for reliability and flexibility in food presentation.