Duke OPAH-1H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke OPAH-1H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W x 22-1/2"D base is a versatile and efficient solution for catering and food service professionals. Featuring dual functionality, this unit includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ideal for keeping salads, fruits, and other perishables fresh, alongside a hot well with an infinite switch for precise temperature control of warm dishes. Its stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish offers robust support. The open rear design with a bottom shelf provides convenient storage access for essential supplies. To enhance presentation and protection, a clear acrylic canopy is included. The buffet's mobility is ensured by 5-inch casters, making it adaptable for various service settings. Certified by UL and NSF, it meets industry standards for safety and sanitation. The Duke OPAH-1H2C_217154 is designed for diverse market segments within the hospitality industry, offering a compact solution that combines functionality with mobility, making it a strategic asset for event caterers, hotels, and restaurants seeking an adaptable service unit that maintains food quality across both hot and cold categories.