Duke OPAH-1H3C_217101 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke OPAH-1H3C_217101 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" x 22-1/2"D Base is an innovative solution for food service operations needing flexibility and efficiency. This unit features a 58-3/8" x 22-1/2" base, providing ample space for various meal presentations. It is equipped with a three-section, 5-inch deep, ice-cooled stainless steel cold pan, ensuring cold items remain fresh and appetizing. Additionally, this buffet includes a single hot well with an infinite switch for precise temperature control, perfect for keeping dishes at optimal serving temperatures. The stainless steel top and enclosed steel base with a durable powder coat finish enhance its robust construction, while the open rear with a bottom shelf allows for easy access and storage. The clear acrylic canopy offers visibility and protection for the displayed foods. Mobility is facilitated by 5-inch casters, making it easy to reposition as needed. The Duke OPAH-1H3C_217101 is UL and NSF certified, verifying its adherence to rigorous safety and health standards. Ideal for a range of market segments, from catering companies to hotels, this combination buffet unit delivers exceptional functionality and adaptability for diverse dining environments.