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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-1H3C_217102  |  Item #: 185070
Item: #185070

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-1H3C_217102
Manufacturer Part # OPAH-1H3C_217102
Working Height 33"
Top Construction Stainless Steel
Base Finish Painted
Overall Width (side - side) 55" - 60"
Design Open Rear With Bottom Shelf
Height 52.07"
Width 58.38"
Depth 36.5"
Weight 299 lbs
NSF Yes
UL Yes

About this item

Product Details

The Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet measures 58-3/8" long by 22-1/2"D, providing a versatile solution for catering and foodservice establishments. This portable buffet features three sections with 5" deep ice-cooled stainless steel cold pans designed for optimal temperature retention, making it ideal for maintaining the freshness of chilled items. Additionally, it includes a hot well equipped with an infinite switch, allowing precise control over heating to accommodate various hot dishes. The top is crafted from durable stainless steel, ensuring longevity and easy maintenance. Its enclosed steel base, finished with a powder coat, adds to its durability while maintaining a sleek appearance. Designed with practicality in mind, the unit is open at the rear and includes a bottom shelf for convenient storage. It also comes with a clear acrylic canopy that protects food while maintaining visibility. The buffet is mounted on 5" casters, enhancing its mobility for seamless transportation across different serving areas. Certified by UL and NSF, the Duke OPAH-1H3C_217102 meets high standards of safety and sanitation, making it a reliable choice for establishments seeking a flexible and efficient serving solution. This combination buffet excels in providing both hot and cold food service options, catering to diverse market needs within the foodservice industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

$3,387.85 $7,152.00

The Duke OPAH-1H3C_217102 EconoMate™ Combination Hot/Cold Portable Buffet measures 58-3/8" long by 22-1/2"D, providing a versatile solution for catering and foodservice establishments. This portable buffet features three sections with 5" deep ice-cooled stainless steel cold pans designed for optimal temperature retention, making it ideal for maintaining the freshness of chilled items. Additionally, it includes a hot well equipped with an infinite switch, allowing precise control over heating to accommodate various hot dishes. The top is crafted from durable stainless steel, ensuring longevity and easy maintenance. Its enclosed steel base, finished with a powder coat, adds to its durability while maintaining a sleek appearance. Designed with practicality in mind, the unit is open at the rear and includes a bottom shelf for convenient storage. It also comes with a clear acrylic canopy that protects food while maintaining visibility. The buffet is mounted on 5" casters, enhancing its mobility for seamless transportation across different serving areas. Certified by UL and NSF, the Duke OPAH-1H3C_217102 meets high standards of safety and sanitation, making it a reliable choice for establishments seeking a flexible and efficient serving solution. This combination buffet excels in providing both hot and cold food service options, catering to diverse market needs within the foodservice industry.