Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke OPAH-1H3C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

Duke Manufacturing  |  MFG #: OPAH-1H3C_217105  |  Item #: 185072
Item: #185072

Technical details
Manufacturer Duke Manufacturing
Model Number OPAH-1H3C_217105
Manufacturer Part # OPAH-1H3C_217105
Working Height 33"
Top Construction Stainless Steel
Base Finish Painted
Overall Width (side - side) 55" - 60"
Design Open Rear With Bottom Shelf
Height 52.07"
Width 58.38"
Depth 36.5"
Weight 299 lbs
NSF Yes
UL Yes

About this item

Product Details

The Duke OPAH-1H3C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution for catering and food service environments, effectively combining hot and cold food display capabilities in one compact unit. With dimensions of 58-3/8" x 22-1/2"D, this portable buffet features a durable stainless steel top and an enclosed steel base with a powder coat finish. Catering professionals will appreciate the (3) section, 5" deep ice-cooled stainless steel cold pan, which ensures that chilled items remain at optimal temperatures. Additionally, the unit includes a hot well with an infinite switch, providing flexible heating control for hot dishes. The clear acrylic canopy enhances visibility while maintaining hygiene, and the open rear with a bottom shelf offers convenient access and storage. Designed for mobility, the buffet is equipped with 5" casters, making it easy to transport and reposition as needed. Certified by UL and NSF, this unit meets industry standards for safety and sanitation, offering a reliable choice for hotels, banquet halls, and catering services seeking efficient and adaptable food presentation solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke OPAH-1H3C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base
Duke Manufacturing

Duke OPAH-1H3C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

$3,387.85 $7,152.00

The Duke OPAH-1H3C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution for catering and food service environments, effectively combining hot and cold food display capabilities in one compact unit. With dimensions of 58-3/8" x 22-1/2"D, this portable buffet features a durable stainless steel top and an enclosed steel base with a powder coat finish. Catering professionals will appreciate the (3) section, 5" deep ice-cooled stainless steel cold pan, which ensures that chilled items remain at optimal temperatures. Additionally, the unit includes a hot well with an infinite switch, providing flexible heating control for hot dishes. The clear acrylic canopy enhances visibility while maintaining hygiene, and the open rear with a bottom shelf offers convenient access and storage. Designed for mobility, the buffet is equipped with 5" casters, making it easy to transport and reposition as needed. Certified by UL and NSF, this unit meets industry standards for safety and sanitation, offering a reliable choice for hotels, banquet halls, and catering services seeking efficient and adaptable food presentation solutions.