Duke OPAH-1H3C_217120 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke OPAH-1H3C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile catering solution, designed to meet the needs of various food service operations with its dual-functionality base of 58-3/8" x 22-1/2"D. Engineered for versatility, it includes three sections of 5" deep ice-cooled stainless steel cold pans, providing ample space for chilled items, while its single hot well features an infinite switch for precise temperature control. The stainless steel top ensures durability and is complemented by an enclosed steel base with a powder coat finish, enhancing its resilience and aesthetic appeal. The unit’s open rear with a bottom shelf adds functionality by allowing easy access and additional storage space. A clear acrylic canopy offers protection and visibility for displayed food items. The unit's mobility is enhanced by 5" casters, making it suitable for dynamic food service environments. Certified by UL and NSF, this buffet meets rigorous safety and quality standards, ensuring reliability in various settings, from catering events to institutional dining, where both hot and cold food displays are essential. The Duke OPAH-1H3C_217120 stands out as an economical and practical solution for catering services seeking to efficiently manage diverse menu offerings with high standards of presentation and functionality.