Duke OPAH-1H3C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke OPAH-1H3C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for catering and hospitality businesses that require both hot and cold serving options. It features a unique design with a 58-3/8" x 22-1/2" deep base, providing ample space for diverse culinary presentations. This portable buffet includes three sections of 5" deep ice-cooled stainless steel cold pans, ensuring freshness and temperature control for chilled items. Additionally, it is equipped with a hot well featuring an infinite switch, offering precise heat management for hot dishes. The stainless steel top and enclosed steel base with a durable powder coat finish guarantee longevity and ease of maintenance. Its open rear with a bottom shelf design allows for convenient access and storage. The clear acrylic canopy adds an element of elegance while protecting the food presentation. Mounted on 5" casters, this buffet is designed for mobility, making it suitable for various event settings. Certified by UL and NSF, it adheres to stringent safety and sanitation standards, making the Duke OPAH-1H3C_217125 EconoMate™ an ideal choice for food service professionals seeking a reliable and functional buffet solution.